Spicy Butternut Squash Soup
- 2 tbsp olive oil
- sprig of rosemary
- 2 bay leaves
- 3 garlic cloves crushed
- 1 medium butternut squash, peeled and cubed
- 2 carrots, chopped
- 1 large potato, peeled and cubed
- 2 celery sticks
- 1 medium onion, chopped
- pinch cumin seeds
- pinch smoked paprika
- 2 tbsp tomato paste
- 2 pints veg/chicken stock
- 1-2 tbsp Gindo’s Jalapeno Poblano
- 1-2 tbsp Gindo’s Original Fresh & Spicy
- ½ cup crème fraiche or heavy cream
- ¼ lb goat cheese
Heat oil in a large saucepan and add garlic, paprika, bay, rosemary and cumin seeds and heat for 30 seconds (do not color, you only want to release the flavors).
Add all the remaining ingredients apart from the stock and tomato paste
Saute the vegetables for 2 minutes until they are fully coated in the spices.
Add the stock and tomato paste, turn down the heat and allow the soup to simmer for about 45 mins.
Allow the soup to cool, add half crème fraiche and goat cheese. Then blend in blender, until free of lumps.. If the soup is too thick add a little more stock until you have the desired consistancy. Reheat desired amount.
Garish with remaining crème fraiche, goat cheese and a sprinkle of smoked paprika.
Leave a comment
Comments will be approved before showing up.
Also in Recipes
Gindo's Spicy Chicken 'n' Cheese Dip
Get ready to turn snack time into a full-on flavor party! 🥳 This Spicy Chicken ’n’ Cheese Dip made with Gindo’s sauces isn’t just a dip—it’s a molten, cheesy, pull-up-a-chair-and-don’t-leave kind of experience. Imagine tender shredded chicken swimming in a bubbling pool of melted cheese, creaminess, and just the right kick of heat from Gindo’s hot sauces. Each bite hits you with smoky spice, gooey goodness, and a tangy zing that makes chips, bread, or veggies downright addictive.
Warning: once you set this on the table, it will disappear before halftime. Better grab your Gindo’s, stock up on cheese, and get dipping—because this is the recipe you’ll be making on repeat all season long. 🌶🧀🔥
Gindo's Belizean Jerk Chicken Recipe
If you’re craving bold island flavor with a fiery kick, look no further—this Gindo’s Belizean Jerk Chicken recipe is the real deal. Inspired by the vibrant flavors of the Caribbean and elevated with our handcrafted Gindo’s Belizean Jerk Hot Sauce, this dish is smoky, spicy, sweet, and packed with depth.
Whether you’re grilling in the backyard or roasting in the oven, this recipe is easy to prepare and guaranteed to impress your taste buds—and your guests!
Baked Oatmeal with Gindo's Hot Honey
Here’s a delicious Oatmeal Bake with Gindo’s Hot Honey—a warm, slightly spicy, and subtly sweet breakfast treat that’s perfect for meal prep or a cozy morning.