Free Shipping on orders of $59 or more!
March 05, 2021
Rated 5.0 stars by 1 users
bulgogi
4
20 minutes
25 minutes
Gindo’s
Our spicy beef bulgogi has it all, sweet, spicy and savory. Our Honey Habanero would be another solid option for this recipe.
3 garlic cloves
1 yellow onion 1/2 chopped 1/2 thinly sliced
1.5 lb boneless ribeye steak
1/2 pear peeled and chopped
3 scallions - 2 sliced into 1/4 " rounds and 1 chopped
3 Tbsp brown sugar
¼ C Gindo’s Jalapeno Poblano
1/3 C soy sauce
1 Tbsp sesame oil
1 Tbsp canola oil
1 tsp sesame seeds for garnish
Slice beef as thinly as possible and set aside in large bowl.
In a blender or food processor blend the onion chunks, garlic, pear, 1/4" scallion rounds, brown sugar, Gindo’s Jalapeno Poblano, soy sauce and sesame oil until smooth.
Pour the marinade over the beef, add the thinly sliced onion, then mix to coat evenly. Cover with plastic wrap and marinate in fridge for at least 30 minutes or overnight.
Heat Canola oil in a large skillet over high heat.
Be careful not to crowd the pan, sear the marinated beef and onions until browned. Serve over a bed of rice and garnish with sesame seeds and remaining chopped scallion. Enjoy!
Comments will be approved before showing up.
January 18, 2025
This recipe is perfect with our delicious pour over Chimichurri hot sauce. It's a protein packed entrée packed with savory flavor and requiring very little effort for those busy weeknights.
January 13, 2025
Gindo's White Chili is a flavorful and comforting dish that's perfect for a cozy night in. Made with a base of rich chicken stock and enhanced with canned green chilis and corn, this chili showcases a delightful blend of spices including cumin, paprika, and coriander.
January 07, 2025
© 2025 Gindos.
Powered by Shopify