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November 15, 2020
3/4 C sugar
1/2 C orange juice
1/2 C water
1 to 2 Tbsp Gindo's Honey Habanero
Pinch of salt
1 cinnamon stick
1 slice of orange peel
1. Combine water, orange juice, sugar and Gindo's Honey Habanero in a large saucepan over medium heat, and stir to combine.
2. Add cranberries, salt, cinnamon stick and orange peel.
3. Bring to a simmer over medium heat, stirring frequently.
4. Continue cooking about 10 - 15 minutes or until all or most of the berries have popped.
5. Let cool for 30 minutes, cover and refrigerate until ready to use.
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