Shortcrust Pastry
INGREDIENTS
5 C Plain all purpose flour
1 C butter
1/2 C chilled water
DIRECTIONS
1. Sieve the flour into a large bowl and add the butter.
2. Rub the butter into the flour with the fingertips or a pastry blender, lifting the mixture as much as possible to aerate.
3. Add chilled water. Mix with a knife or fork until the mixture clings together.
4. Turn on to a floured worktop and knead lightly until smooth. wrap in baking parchment or foil and leave in the refrigerator to relax for 20 minutes before using.
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