Shortcrust Pastry

Directions

1. Sieve the flour into a large bowl and add the butter.

2. Rub the butter into the flour with the fingertips or a pastry blender, lifting the mixture as much as possible to aerate.

3. Add chilled water. Mix with a knife or fork until the mixture clings together.

4. Turn on to a floured worktop and knead lightly until smooth. wrap in baking parchment or foil and leave in the refrigerator to relax for 20 minutes before using.