INGREDIENTS
5 C Plain all purpose flour
1 C butter
1/2 C chilled water
DIRECTIONS
1. Sieve the flour into a large bowl and add the butter.
2. Rub the butter into the flour with the fingertips or a pastry blender, lifting the mixture as much as possible to aerate.
3. Add chilled water. Mix with a knife or fork until the mixture clings together.
4. Turn on to a floured worktop and knead lightly until smooth. wrap in baking parchment or foil and leave in the refrigerator to relax for 20 minutes before using.
Leave a comment
Comments will be approved before showing up.
Also in Recipes
Gindo's Cheesy Quiche
Our cheesy quiche recipe is the perfect addition to any brunch situation. Loaded with veggies and plenty of flavor. Feel free to add more Gindo's if you want to up the heat level.
Hickory BBQ Dip
I made this recipe on the healthier side with Greek Yogurt and it is delicious! Feel free to sub cream cheese, sour cream or mayo if you'd rather.
Gindo's Party Dip
The name says it all... perfect dip for a party, family celebration or work function. Serve with vegetables, pretzels / chips or spread on sandwiches.