5 C Plain all purpose flour
1 C butter
1/2 C chilled water
1. Sieve the flour into a large bowl and add the butter.
2. Rub the butter into the flour with the fingertips or a pastry blender, lifting the mixture as much as possible to aerate.
3. Add chilled water. Mix with a knife or fork until the mixture clings together.
4. Turn on to a floured worktop and knead lightly until smooth. wrap in baking parchment or foil and leave in the refrigerator to relax for 20 minutes before using.
Comments will be approved before showing up.