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March 06, 2020
Rated 5.0 stars by 1 users
baking
4 to 8
20 minutes
Gindo’s
Our shortcrust pastry is flaky and delicious. This recipe pairs with our Gindo's Dingle Pies, but also works well with empanadas.
Sieve the flour into a large bowl and add the butter.
Rub the butter into the flour with the fingertips or a pastry blender, lifting the mixture as much as possible to aerate.
Add chilled water. Mix with a knife or fork until the mixture clings together.
Turn on to a floured worktop and knead lightly until smooth. wrap in baking parchment or foil and leave in the refrigerator to relax for 20 minutes before using.
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January 18, 2025
This recipe is perfect with our delicious pour over Chimichurri hot sauce. It's a protein packed entrée packed with savory flavor and requiring very little effort for those busy weeknights.
January 13, 2025
Gindo's White Chili is a flavorful and comforting dish that's perfect for a cozy night in. Made with a base of rich chicken stock and enhanced with canned green chilis and corn, this chili showcases a delightful blend of spices including cumin, paprika, and coriander.
January 07, 2025
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