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Serrano Ham and Brie Bruschetta


by Chris & Mary Ginder March 08, 2018

Serrano Ham and Brie Bruschetta

  • 2 tbsp olive oil
  • 2 tbsp pesto
  • Serrano Ham (5-6 slices)
  • Brie cheese (1 round, rind removed and thinly slice)
  • 1 small red onion (julienne)
  • 2 Roma tomato (diced)
  • Arugula
  • Balsamic Vinegar
  • Multigrain bread (sliced diagonally about ½ in. thick)
  • Your favorite Gindo’s hot sauce

Mix onion and tomato in bowl with ½ tbsp. olive oil, salt and pepper. Set aside.

Tear serrano ham into small pieces.

Heat grill to high. Brush remaining olive oil over bread and grill on both sides until toasted.

Top each slice of bread with Pesto, Serrano Ham, Brie, tomato/onion mixture and arugula.

Drizzle with Balsamic and your favorite Gindo’s hot sauce….

EAT!!

 




Chris & Mary Ginder
Chris & Mary Ginder

Author




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