Ingredients
- 1 lb. pork tenderloin
- 1/8 cup olive oil
- 1 tsp. minced garlic
- 1 tsp. minced shallot
- 1 Tbsp. Gindo's Original Fresh & Spicy
- 2 Tbsp. Dijon mustard
- 2 oz. dry white wine
- 1 Tbsp. lemon garlic seasoning
Directions
Place 1 lb pork tenderloin in a mixing bowl. Add each ingredient and then mix together. Refrigerate for 4 to 8 hours. Grill, roast, or pan sear and enjoy!
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