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Pan Seared Cauliflower

Pan Seared Cauliflower

September 17, 2019

Ingredients:

  • 1 head of cauliflower
  • 1/4 c. Gherkin pickles
  • 1 Tbsp. Gindo's Green
  • 1 tsp. minced shallots & garlic
  • 1/4 tsp. salt & pepper
  • 3 Tbsp. olive oil

Directions:

  1. Chop off florets of cauliflower and slice length-wise into thinner strips. Wash and let dry.
  2. Add 2 Tbsp olive oil to a skillet and bring to high heat.
  3. Toss cauliflower in 1 tbsp olive oil, Gindo's Green, salt, pepper, garlic and shallots.
  4. Add cauliflower to skillet and sear until crispy on both sides.
  5. Place in a serving bowl and toss with gherkin pickles, serve and enjoy!



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