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January 20, 2020
Rated 5.0 stars by 1 users
salads
4 to 6
10 minutes
0 minutes
Gindo’s
Our Mediterranean dressing is bright with an intriguing cool sweet heat accompaniment. Add a touch more sugar to bump up the sweet end if necessary. Pour over a Mediterranean salad, green beans or asparagus and enjoy!
3 Tbsp olive oil
1/4 tsp lemon zest
1 tsp lemon juice
1 Tbsp Dijon mustard
1 tsp Gindo’s Jalapeno Poblano
1 tsp minced mint
1 tsp minced dill
1 Tbsp white wine vinegar
1 tsp dried oregano
Dash of organic cane sugar
Combine ingredients, minus the cane sugar in a small mixing bowl.
Whisk ingredients together, let settle and add dash of organic cane sugar.
Mix again then cover and refrigerate for 1 to 2 hours before serving.
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