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May 23, 2021
Rated 5.0 stars by 1 users
4 to 6
This delicious Asian infused dish is a perfect way for you to mix things up in your kitchen. Simple, tasty and always spicy, this dish pairs perfectly with our crispy broccoli recipe.
3 Tbsp honey
2 Tbsps Honey Habanero Hot Sauce
2 Tbsp Soy sauce
1 Tbsp white wine vinegar
1 Lb boneless chicken tenders or thighs
3 Tbsp corn starch
1 tsp dried oregano
1/2 tsp sea salt
2 Tbsp clarified butter
1 Tbsp olive oil
1 Tbsp minced garlic
sesame seeds for garnish
Combine corn starch, oregano and sea salt on a flat plate and mix. Coat each side of the chicken with mixture.
Bring skillet to med high heat and add 1 Tbsp of butter and olive oil. Place chicken thighs in skillet and cook for 5 minutes on each side until chicken is lightly browned.
While chicken is cooking combine honey, Gindo’s Honey Habanero, soy sauce, white wine vinegar and garlic in a bowl and mix thoroughly.
De glaze pan with some white wine and add remaining 1 Tbsp of butter and Gindo's honey mixture.
Continue turning and flipping chicken until honey sauce reduces into a glaze consistency and chicken reaches an internal temp of 165º.
Serve over a bed of rice and garnish with sesame seeds. Enjoy!
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