Honey Habanero Chicken

Directions

1. Combine corn starch, oregano and sea salt on a flat plate and mix. Coat each side of the chicken with mixture.

2. Bring skillet to med high heat and add 1 Tbsp of butter and olive oil. Place chicken thighs in skillet and cook for 5 minutes on each side until chicken is lightly browned.

3. While chicken is cooking combine honey, Gindo’s Honey Habanero, soy sauce, white wine vinegar and garlic in a bowl and mix thoroughly.

4. De glaze pan with some white wine and add remaining 1 Tbsp of butter and Gindo's honey mixture.

5. Continue turning and flipping chicken until honey sauce reduces into a glaze consistency and chicken reaches an internal temp of 165º.

6. Serve over a bed of rice and garnish with sesame seeds. Enjoy!