Gindo's Tomato Flatbread

Ingredients:

• 1 flatbread (we use Chuck's Wood Fired flatbread)
• 1 vine ripened tomato, sliced
• 1 Tbsp. Gindo's Original
• 1 Tbsp. olive oil
• 1/4 tsp. salt
• Fresh cracked black pepper
• 1 tsp. minced garlic and shallots

Directions:

1. Preheat oven to 425 degrees. Brush olive oil on flatbread, then brush on Gindo's Original.
2. Add remaining ingredients and bake for 5-7 minutes. 
3. Slice and savor!

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