Gindo's Tomato Flatbread
Ingredients:
- 1 flatbread (we use Chuck's Wood Fired flatbread)
- 1 vine ripened tomato, sliced
- 1 Tbsp. Gindo's Original
- 1 Tbsp. olive oil
- 1/4 tsp. salt
- Fresh cracked black pepper
- 1 tsp. minced garlic and shallots
Directions:
- Preheat oven to 425 degrees. Brush olive oil on flatbread, then brush on Gindo's Original.
- Add remaining ingredients and bake for 5-7 minutes.
- Slice and savor!
1 vine ripened tomato, sliced
1 Tbsp. Gindo's Original
1 Tbsp. olive oil
1/4 tsp. salt
Fresh cracked black pepper
1 tsp. minced garlic and shallots
Directions:
Preheat ov...&media=//cdn.shopify.com/s/files/1/0741/7947/articles/IMG_6505_2_600x.JPG?v=1570504121){kind=link}
Leave a comment
Comments will be approved before showing up.
Also in Recipes
Gindo's Potato Soup
Hands down one of my favorite comfort soups. Try pairing with Gindo's Beer Bread for the ultimate taste/comfort experience. If you're looking for a different but equally delicious flavor profile, our Gindo's Green also works well in this recipe.
Gindo's Simple Caesar
Our simple caesar dressing is quick and packed with awesome flavor! Gindo's Green add the perfect compliment to the flavor profile of caesar dressing. Use on salad or as a dip.
Baked Zucchini, Farmhouse Cheese & Gindo's
Our baked zucchini makes a great accompaniment to a wide variety of main courses. This dish also works well with a mature farmhouse cheddar.