Ingredients:
- 1 flatbread (we use Chuck's Wood Fired flatbread)
- 1 vine ripened tomato, sliced
- 1 Tbsp. Gindo's Original
- 1 Tbsp. olive oil
- 1/4 tsp. salt
- Fresh cracked black pepper
- 1 tsp. minced garlic and shallots
Directions:
- Preheat oven to 425 degrees. Brush olive oil on flatbread, then brush on Gindo's Original.
- Add remaining ingredients and bake for 5-7 minutes.
- Slice and savor!
1 vine ripened tomato, sliced
1 Tbsp. Gindo's Original
1 Tbsp. olive oil
1/4 tsp. salt
Fresh cracked black pepper
1 tsp. minced garlic and shallots
Directions:
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