INGREDIENTS
1/2 C unsalted butter
1 Tbsp minced garlic and shallot
1 Tbsp minced parsley
1 Tbsp Gindo's Jalapeno Poblano
1 Tbsp Gidno's Steak Rub
1 tsp lemon zest
DIRECTIONS
1. Bring 1/2 cup butter to room temperature.
2. Combine butter and remaining ingredients in a food processor or blender, and mix until blended.
3. Spread, slice and enjoy!
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