1/2 C unsalted butter
1 tsp minced garlic and shallot
1 Tbsp minced parsley
1 Tbsp Gindo's Green
1/4 tsp sea salt
1 tsp fresh squeezed lemon juice
1. Bring 1/2 cup butter to room temperature.
2. Combine butter and remaining ingredients in a food processor or blender, and mix until blended.
3. Spread, slice and enjoy!
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