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TASTE: Gindo's signature sweet [red] bell pepper on the forefront is spiced with habanero and ghost peppers, made earthy and savory with parmesan and romano cheese, a touch of dried porcini mushrooms, and black truffle sea salt.
GREAT WITH: Egg bakes, bacon, pastas, meatballs, pizza, flatbreads, grilled meats, burgers, wraps, dips and spreads
Each of Gindo's signature year-round hot sauces is so much more than hot sauce. Purposely designed to be straightforward, versatile pepper sauces that invite creativity from chefs and home cooks, Gindo's can be used in a myriad of ways. The possibilities are endless. Let our sauces inspire you!
Type: Year-Round Sauce