Free Shipping on orders of $60 or more!

Gindo's Irish Boxty

Gindo's Irish Boxty

March 06, 2020

1 C peeled, grated potatoes
1 C all purpose flour
2 tsp baking powder
1 tsp salt
3 Tbsp Gindo's Green
1 C leftover mashed potatoes
2 eggs, lightly beaten
1-2 green onions, chopped
1/4 cup milk
2 Tbsp oil
2 tblsp. butter
Sour cream for serving


1. Put the grated raw potatoes in the center of a clean cloth. Twist tightly to remove as much moisture as possible.
2. In a small bowl, combine the flour, baking powder, and salt. Whisk or stir with a fork to combine.
3. In a large bowl, stir together the grated potatoes, Gindo's Green, mashed potatoes, eggs, and onions. Stir the flour mixture into the potato mixture.
4. Add enough of the milk to make a batter.
5. Heat a large, nonstick skillet over medium high heat. Add half the oil and half the butter. Drop the batter by generously heaping tablespoons into the oil and butter.
6. Brown on both sides (about 4 minutes per side).
7. Serve hot with a dollop of sour cream on each.
Serve and enjoy!

Leave a comment

Comments will be approved before showing up.

Also in Recipes

Gindo's Thai Green Marinade
Gindo's Thai Green Marinade

July 12, 2020

Our Thai Green marinade is filled with exciting and unique flavors that will give your palate a break from the mundane.  Try serving on a bed of rice topped with our crispy broccoli as an extra tasty treat.

Read More

Gindo's Smoky BBQ Sauce
Gindo's Smoky BBQ Sauce

June 28, 2020

Do you and your family a favor and try our BBQ sauce! Smoky, sweet with just the right amount of heat. We suggest marinading your chicken in our Gindo's Honey Habanero marinade for 4 to 8 hours before basting with our Smoky BBQ Sauce.

Read More

Gindo's Spicy Ketchup
Gindo's Spicy Ketchup

June 08, 2020

Our spicy ketchup will leave you simply wanting more, sweet with just the right amount of heat. Our ketchup works equally as well with fresh Roma tomatoes, just be sure to remove the seeds after you blanch your tomatoes and to include all of the juice with your tomatoes.

Read More