12 oz fresh shocked green beans
1/4 C olive oil
1 Tbsp balsamic glaze
2 tsp Gindo's Green
1 tsp fresh minced garlic & shallots
1/2 tsp sea salt
1 tsp ground turmeric
1 tsp fresh squeezed lemon juice
1. Bring 4 quarts of water to a boil. Add turmeric and give a stir.
2. Add green beans and let boil for exactly 2 minutes.
3. Remove green beans and submerge in an ice bath for 5 minutes. Remove from ice bath and let dry on paper towel.
4. Combine remaining ingredients in a bowl and mix with a whisk. Drizzle over green beans, toss and enjoy!
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