Gindo's Potato Leek

Ingredients:

• 3 Tbsp. unsalted butter
• 4 large leeks
• 3 cloves garlic
• 2 lb. Yukon gold potatoes
• 7 cups low sodium chicken broth
• 2 bay leaves
• 2 Tbsp. Gindo's Green
• 3 sprigs of thyme
• 1 tsp. salt
• 1/4 tsp. ground black pepper
• 1 cups heavy cream

Directions:

1. Chop leeks and potatoes. Melt butter in a large soup pot, add leeks and garlic and saute for 20 minutes. 
2. Add potatoes, stock, bay leaves, Gindo's green, salt and pepper to the pot and bring to a boil. Then cover and simmer for 20 minutes. 
3. Fish out thyme and bay leaves, then puree the soup using a blender. Add heavy cream and bring to a simmer. Taste and adjust seasoning as needed, serve, and enjoy!

Also in Recipes