Excellent on nachos. The sauce that made me fall in love with Gindo's.
I love all of your hot sauces, but some are slightly favored over others. The Truffle Parmesan is one of them. Great with breakfast skillets and chicken. Keep up the great work!
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January 12, 2020
Rated 5.0 stars by 1 users
Dinner
Mediterranean
Gindo’s
4
15 minutes
6
This recipe is packed with fresh and zesty flavor. Make it into a sandwich and add our freshGindo's Tzatziki to blow your taste buds away!
1 lb boneless chicken breasts
1 C dry white wine
2 Tbsps Gindo’s Jalapeno Poblano
1 12 oz canned artichoke hearts
6 oz kalamata olives drained
2 tbsp olive oil
2 tsp fresh squeezed lemon juice
1/4 tsp sea salt & black pepper
2 tsp fresh minced garlic & shallots
Add 1 tsp garlic, shallots and 1 Tbsp olive oil to slow cooker.
Add chicken and remaining ingredients.
Set slow cooker to low and let cook for 8 hours.
shred and add to a ciabatta role with our Gindo's Tzatziki, or spoon chicken out whole and lay over a bed of orzo.
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Excellent on nachos. The sauce that made me fall in love with Gindo's.
Love it and great for chicken wings!
I love all of your hot sauces, but some are slightly favored over others. The Truffle Parmesan is one of them. Great with breakfast skillets and chicken. Keep up the great work!