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December 13, 2020
Rated 5.0 stars by 1 users
glaze
4 to 8
5 minutes
10
Gindo’s
Gindo's Bourbon Maple Glaze is sweet heat to the extreme. This glaze is amazing over bone in ham, duck breast or ribs! Use maple syrup if you do not have any maple sugar on hand.
1/2 C unsalted butter
1/2 C brown sugar
1/4 C maple sugar or 1/3 C maple syrup
¼ Cup Gindo’s Honey Habanero
1/4 tsp ground cinnamon
4 cloves of garlic smashed
1.5 fl oz ( shot glass ) bourbon
Heat butter in a saucepan over medium heat until butter is golden brown (about5 - 7 minutes).
Add brown sugar, maple sugar, Gindo’s Honey Habanero and cinnamon. Stir until sugars are dissolved. About 5 minutes.
Reduce heat to low and add crushed garlic. Bring just to a simmer and remove from heat and let cool to room temperature. The glaze should be at room temperature before applying to your dish. Enjoy!
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January 18, 2025
This recipe is perfect with our delicious pour over Chimichurri hot sauce. It's a protein packed entrée packed with savory flavor and requiring very little effort for those busy weeknights.
January 13, 2025
Gindo's White Chili is a flavorful and comforting dish that's perfect for a cozy night in. Made with a base of rich chicken stock and enhanced with canned green chilis and corn, this chili showcases a delightful blend of spices including cumin, paprika, and coriander.
January 07, 2025
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