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August 12, 2019
Directions:
1. Preheat the oven to 270 degrees. Begin removing leaves from stalk; then chop.
2. Mix remaining ingredients in a separate bowl and drizzle over kale and toss.
3. Spread kale leaves evenly over parchment lined cookie sheet and bake for 15 minutes.
4. Remove and flip leaves over and bake for another 15 minutes. Let cool and enjoy!
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January 18, 2025
This recipe is perfect with our delicious pour over Chimichurri hot sauce. It's a protein packed entrée packed with savory flavor and requiring very little effort for those busy weeknights.
January 13, 2025
Gindo's White Chili is a flavorful and comforting dish that's perfect for a cozy night in. Made with a base of rich chicken stock and enhanced with canned green chilis and corn, this chili showcases a delightful blend of spices including cumin, paprika, and coriander.
January 07, 2025
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