Gindo's Ginger Chicken

Directions

1. Preheat oven to 450º, season chicken with salt, pepper to taste and 1 tsp of Tbsp ginger.

2. Peel, chop into thirds and halve carrots

3. Wash, pat dry and halve potatoes

4. Pour 1 Tbsp of olive oil in medium sized casserole dish. Season dish with 1 tsp sea salt, cracked pepper, 1 tsp of Tbsp ginger, 1/4 C red onions, 1 tsp of Tbsp minced garlic & shallots and 1 Tbsp Gindo's Green.

5. Add seasoned chicken, potatoes and carrots flat side down on dish.

6. Pour remaining olive oil and Gindo's Green over entire dish and brush with with a basting brush.

7. Season dish with remaining garlic, shallots, sea salt and red onion.

8. Add 1 oz chicken stock and white wine to dish and garnish with sprig of rosemary and thyme.

9. Place casserole dish in oven for 1 hour and let cool for 5 minutes. Serve and enjoy!