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February 17, 2020
Rated 5.0 stars by 1 users
Dinner
4
15 minutes
1 hour
Gindo’s
You cannot beat the flavor in our Ginger Chicken, everything simmers together to create a truly memorable flavor experience. The ginger andGindo's Green in this recipe add a unique zing of heat that will keep your taste buds wanting more!
1 lb bone in chicken ( breast or hind quarters )
1/2 C red onion chopped
1 Tbsp minced garlic & shallots
1 Tbsp Shaved ginger
2 Tbsp olive oil
2 Tbsps Gindo’s Smoked Garlic Cilantro
2 tsp sea salt
Cracked black pepper to taste
1 oz dry white wine ( shot glass )
1 oz chicken stock
3 carrots
1/2 lb yukon gold potatoes
Fresh sprig rosemary & thyme
Preheat oven to 450º, season chicken with salt, pepper to taste and 1 tsp of Tbsp ginger.
Peel, chop into thirds and halve carrots
Wash, pat dry and halve potatoes
Pour 1 Tbsp of olive oil in medium sized casserole dish. Season dish with 1 tsp sea salt, cracked pepper, 1 tsp of Tbsp ginger, 1/4 C red onions, 1 tsp of Tbsp minced garlic & shallots and 1 Tbsp Gindo's Green.
Add seasoned chicken, potatoes and carrots flat side down on dish.
Pour remaining olive oil and Gindo's Green over entire dish and brush with with a basting brush.
Season dish with remaining garlic, shallots, sea salt and red onion.
Add 1 oz chicken stock and white wine to dish and garnish with sprig of rosemary and thyme.
Place casserole dish in oven for 1 hour and let cool for 5 minutes. Serve and enjoy!
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