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July 31, 2017
INGREDIENTS:
2 1/2 lbs *Chicken Wings
1/2 cup Gindo's Hot Sauce
3-5 Tbs Butter (For more heat, add less butter. Less heat, add more butter)
Salt and Pepper to taste
DIRECTIONS:
Preheat oven to 400°F
Chicken Wings:Line pan with parchment paper. Dry wings with paper towel and place on paper, making sure there is some space between each wing. Sprinkle with salt and pepper. Bake for 1 hour, or until crispy.
Wing Sauce:
Simmer Gindo's Hot Sauce in saucepan on low heat for 10 minutes to reduce sauce, then add butter. Stir until melted. Toss wings in sauce and coat completely.
Serve with creamy Cambazola, Bleu Cheese or Ranch dressing and enjoy!
***Are you vegetarian? Follow this link for Cauliflower Wings!***
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January 18, 2025
This recipe is perfect with our delicious pour over Chimichurri hot sauce. It's a protein packed entrée packed with savory flavor and requiring very little effort for those busy weeknights.
January 13, 2025
Gindo's White Chili is a flavorful and comforting dish that's perfect for a cozy night in. Made with a base of rich chicken stock and enhanced with canned green chilis and corn, this chili showcases a delightful blend of spices including cumin, paprika, and coriander.
January 07, 2025
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