FREE SHIPPING on orders of $60 or more!

Gindo's Chicken Wings

by Mary Ginder July 31, 2017

     2 1/2 lbs Chicken Wings
    1/2 cup Gindo's Hot Sauce
    1/3 cup Butter
    Salt and Pepper to taste


Preheat oven to 400°F

Chicken Wings:

Line pan with parchment paper. Dry wings with paper towel and place on paper, making sure there is some space between each wing. Lightly sprinkle with salt and pepper. Bake for 1 hour, or until crispy.

Wing Sauce:
Simmer Gindo's Hot Sauce in saucepan on low heat for 10 minutes to reduce sauce, then add butter. Stir until melted. Toss wings in sauce and coat completely.

Serve with creamy Cambazola, Bleu Cheese or Ranch dressing and enjoy!

Mary Ginder
Mary Ginder