INGREDIENTS
3 dried ancho chili peppers
3/4 C water
1 C apricot jam
2 Tbsp sugar
1/2 tsp salt
1/2 C fresh lime juice
DIRECTIONS
1. Brush any dust off of ancho peppers, de stem and remove all seeds.
2. Combine all ingredients in a sauce pan and bring to a boil. Lower heat, cover and simmer for 45 minutes.
3. Let cool, jar and use as a dip for fruit or add to our Miche Bombs recipe!
Leave a comment
Comments will be approved before showing up.
Also in Recipes
Gindo's Party Dip
The name says it all... perfect dip for a party, family celebration or work function. Serve with vegetables, pretzels / chips or spread on sandwiches.
Open Fire Chestnuts
This festive holiday recipe has turned into a new family tradition. The sweet nutty flavor is the perfect pairing to our rich spicy cream sauce.
Sweet Potato Hash
I have never been a huge fan of traditional Thanksgiving day sweet potatoes. This savory sweet potato hash will be an excellent addition to your Thanksgiving spread. Pairs brilliantly with poultry, fish and pork.