Seriously addictive spaghetti squash you guys. Cheesy, buttery with a classic touch of Gindo's Jalapeno Poblano. Dust the top of each half with bread crumbs if you want to add a little crunch to this recipe, and feel free to substitute olive oil for butter if you would rather. You have to try this!
Our spicy cannellini aside from being delicious is also a very healthy option for you. Spread on bread in a bruschetta style or serve with roasted pork. Feel free to substitute spinach if kale is not really your thing.
Our classic Pesto Genovese is seriously delicious. Spread on a sandwich, incorporate in pasta, cover baked chicken or toss in a spaghetti squash. So many possibilities! If you are using on pasta be sure to mix the pesto with a little of the hot water in which the pasta was cooked. Here's another secret... use fresh grated parmesan.