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September 20, 2020
Rated 5.0 stars by 1 users
4 to 6
Our spicy arrabbiata style sauce will forever change pasta night in your house. Easy to make and far more flavorful than store bought pasta sauce. Spiced with Gindo's Truffle Parmesan, Our spicy arrabbiata style sauce will forever change pasta night in your house. Easy to make and far more flavorful than store bought pasta sauce. Spiced with
28 oz can whole plum tomatoes
3 Tbsp tomato paste
1/2 C red wine
¼ Cup Truffle Parmesan
1 Tbsp minced parsley
1 Tbsp minced basil
1 yellow onion chopped
1 Tbsp minced garlic & shallot
1 Tbsp clarified butter
2 Bay leaves
1 Bunch sprigs of thyme
In a large saucepan combine olive oil and butter over medium heat. Once the butter has melted you can add onions and saute for 2-4 minutes.
Add garlic, shallots, tomato paste, Gindo’s Truffle Parmesan and red wine. Bring to a simmer and reduce until sauce appears slightly thickened.
Once sauce has reduced add tomatoes, basil and thyme. Stir and add salt and pepper to taste. Bring sauce back to a simmer for 20 minutes.
Remove from heat and transfer sauce to a blender or blend together using an immersion blender.
Return sauce to burner add bay leaves and thyme sprigs, return to a simmer for 15 minutes.
Remove from burner, let cool, remove bay leaves and thyme sprigs, transfer to a jar and refrigerate for 24 hours for optimum flavor. Sauce will store for up to 1 week in your refrigerator.
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