Chicken Basquaise

January 04, 2020

Chicken Basquaise

Rated 5.0 stars by 1 users

Servings

4 to 6

Prep Time

20 minutes

Cook Time

8 hours

Author:

Gindo’s

This recipe is simply delicious. The wine, saffron and our Gindo's Vampire Slayer produce a truly unique flavor on this classic French dish. Use bone in chicken thighs for better depth of flavor.

Ingredients

1 lb chicken thighs
1 Tbsp olive oil
1 yellow onion chopped
1 Tbsp minced garlic & shallots
1 C dry white wine
1/2 C chicken stock
2 Tbsps Gindo’s Vampire Slayer
Pinch of saffron
1 can of crushed tomatoes (14 oz)
1 fire roasted red bell pepper
1 tied bouquet garni
salt and pepper to taste

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Directions

Roast bell pepper on stove top over medium heat, turning every minute until each side is evenly blackened.
Add all ingredients, minus salt and pepper to slow cooker, set to low heat and cook for 8 hours.
Remove chicken thighs and cover with tin foil. Transfer broth to saucepan and add salt & pepper to taste.
Bring sauce to a simmer and blend using an immersion blender or hand held mixer.
Serve chicken on a bed of rice and ladle desired amount of sauce over dish and enjoy!

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Chicken Basquaise

Chicken Basquaise

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