Free Shipping on orders of $60 or more!

Chicken Basquaise

Chicken Basquaise

January 04, 2020

INGREDIENTS
1 lb chicken thighs
1 Tbsp olive oil
1 yellow onion chopped
1 Tbsp minced garlic & shallots
1 C dry white wine
1/2 C chicken stock
2 Tbsp Gindo's Green
Pinch of saffron
1 can of crushed tomatoes (14 oz)
1 fire roasted red bell pepper
1 tied bouquet garni
salt and pepper to taste

 

DIRECTIONS
1. Roast bell pepper on stove top over medium heat, turning every minute until each side is evenly blackened.
2. Add all ingredients, minus salt and pepper to slow cooker, set to low heat and cook for 8 hours.
3. Remove chicken thighs and cover with tin foil. Transfer broth to saucepan and add salt & pepper to taste.
4. Bring sauce to a simmer and blend using an immersion blender or hand held mixer.
5. Serve chicken on a bed of rice and ladle desired amount of sauce over dish and enjoy!



Leave a comment

Comments will be approved before showing up.


Also in Recipes

Gindo's Potato Soup
Gindo's Potato Soup

April 05, 2020

Hands down one of my favorite comfort soups. Try pairing with Gindo's Beer Bread for the ultimate taste/comfort experience.  If you're looking for a different but equally delicious flavor profile, our Gindo's Green also works well in this recipe.

Read More

Gindo's Simple Caesar
Gindo's Simple Caesar

March 09, 2020

Our simple caesar dressing is quick and packed with awesome flavor! Gindo's Green add the perfect compliment to the flavor profile of caesar dressing. Use on salad or as a dip.

Read More

Baked Zucchini, Farmhouse Cheese & Gindo's
Baked Zucchini, Farmhouse Cheese & Gindo's

March 06, 2020

Our baked zucchini makes a great accompaniment to a wide variety of main courses. This dish also works well with a mature farmhouse cheddar.

Read More