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February 09, 2018
FINAL STEPSOnce Chimichurri Butter is solidified and Cauliflower Steaks are done cooking, take a pairing knife all around the outer edge to pop out each medallion. Place over warm Cauliflower Steaks and let melt. Drizzle a little Gindo's Sun-Dried Tomato Hot Sauce over the top for added color. Serve and enjoy!
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