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February 09, 2018
From Thomas TK King of Chicago, IL, winner of the January Recipe of the Month Contest! Enter your favorite Gindo's recipe here for your chance to win!
FINAL STEPSOnce Chimichurri Butter is solidified and Cauliflower Steaks are done cooking, take a pairing knife all around the outer edge to pop out each medallion. Place over warm Cauliflower Steaks and let melt. Drizzle a little Gindo's Sun-Dried Tomato Hot Sauce over the top for added color. Serve and enjoy!
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