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October 07, 2019
Rated 4.5 stars by 2 users
Dinner
4
20 minutes
1 hour
Gindo’s
Scallops get dressed up in a zesty tomato sauce with some Gindo's Original Fresh and Spicy!
1 cup uncooked rice
2 Tbsp. paprika
3-4 threads of saffron
2 cups chicken stock
1 lb bay scallops
1 Tbsp. olive oil
1 Tbsp Gindo’s Vampire Slayer
1 cup tomato sauce
1 cup tomatoes, chopped
1 cup red bell pepper, chopped
Heat oil in a large pan until hot.
Add rice, Gindo’s Vampire Slayer, 1 Tbsp. paprika, onion, and garlic and saute until brown.
Add stock, 1 Tbsp. paprika and tomato sauce. Cover and simmer for 30 minutes.
Add scallops, tomatoes, bell pepper, and saffron. Simmer another 25 minutes. Spoon and serve.
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January 18, 2025
This recipe is perfect with our delicious pour over Chimichurri hot sauce. It's a protein packed entrée packed with savory flavor and requiring very little effort for those busy weeknights.
January 13, 2025
Gindo's White Chili is a flavorful and comforting dish that's perfect for a cozy night in. Made with a base of rich chicken stock and enhanced with canned green chilis and corn, this chili showcases a delightful blend of spices including cumin, paprika, and coriander.
January 07, 2025
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