Bay Scallop Paella

October 07, 2019

Bay Scallop Paella

Rated 5.0 stars by 1 users

Servings

Prep Time

20 minutes

Cook Time

1 hour

Author:

Gindo’s

Scallops get dressed up in a zesty tomato sauce with some Gindo's Original Fresh and Spicy!

Ingredients

1 cup uncooked rice
2 Tbsp. paprika
3-4 threads of saffron
2 cups chicken stock
1 lb bay scallops
1 Tbsp. olive oil
1 Tbsp Gindo’s Vampire Slayer
1 cup tomato sauce
1 cup tomatoes, chopped
1 cup red bell pepper, chopped

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Directions

Heat oil in a large pan until hot.
Add rice, Gindo’s Vampire Slayer, 1 Tbsp. paprika, onion, and garlic and saute until brown.
Add stock, 1 Tbsp. paprika and tomato sauce. Cover and simmer for 30 minutes.
Add scallops, tomatoes, bell pepper, and saffron. Simmer another 25 minutes. Spoon and serve.

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Bay Scallop Paella

Bay Scallop Paella

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