TASTE: Cold smoked scotch bonnet peppers create a smokiness on the nose and palate with a hint of vanilla and a sweet & spicy honeyed finish.
TRY WITH: Ceviche, oysters, aged cheeses, citrus tomato salad, mushroom risotto, grilled pineapple, steak, burgers, fruit, spread, avocado
INGREDIENTS: Red Bell Pepper, Distilled Vinegar, Water, Cold Smoked Chocolate Scotch Bonnet Pepper, Tequila, Habanero Pepper, Himalayan Salt, Organic Blue Agave, Organic Cane Sugar, La Baleine Salt, Ground Peppercorn, Xanthan Gum
SIZE: 5 fl oz (147 ml)
Featuring three Unique and Delicious Limited Release Pepper Sauces! Strawberry Basil Belizean Jerk Haitian Ti-MaliceView full product details
We're currently Sold Out, but check out Frankie's Deli to purchase more! In collaboration with Frankie's Deli, we brought back the World's First Giardiniera Hot Sauce! TASTE: ...View full product details