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TASTE: Cold smoked yellow moruga scorpions and scotch bonnet peppers create an earthiness on the palate with hints of vanilla, oak and agave from anejo tequila.
TRY WITH: Ceviche, oysters, aged cheeses, citrus tomato salad, mushroom risotto, grilled pineapple, steak, burgers, fruit, spread, avocado
INGREDIENTS: Red Bell Pepper, Distilled Vinegar, Water, Cold Smoked Yellow Moruga Scorpion Pepper, Scotch Bonnet Pepper, Tequila, Habanero Pepper, Himalayan Salt, Organic Blue Agave, Organic Cane Sugar, La Baleine Salt, Ground Peppercorn, Xanthan Gum
SIZE: 5 fl oz (147 ml)
Type: Limited Release