TASTE: Cold smoked scotch bonnet peppers create a smokiness on the nose and palate with a hint of vanilla and a sweet & spicy honeyed finish.
TRY WITH: Ceviche, oysters, aged cheeses, citrus tomato salad, mushroom risotto, grilled pineapple, steak, burgers, fruit, spread, avocado
INGREDIENTS: Red Bell Pepper, Distilled Vinegar, Water, Cold Smoked Chocolate Scotch Bonnet Pepper, Tequila, Habanero Pepper, Himalayan Salt, Organic Blue Agave, Organic Cane Sugar, La Baleine Salt, Ground Peppercorn, Xanthan Gum
SIZE: 5 fl oz (147 ml)
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