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A fresh pepper hot sauce created to showcase the diverse peppers grown by some of our most awesome fans. This second annual sauce came out spicier than last year’s blend. Enjoy the heat!
TRY WITH: Flatbreads, pastas, grilled meats, vegetables, dips & spreads, Bloody Marys
INGREDIENTS: Red Bell Pepper, Distilled Vinegar, Water, Houston Street Pepper Blend (Red Host, Trinidad Scorpion, Scotch Bonnet, Habanero, Jalapeno, Serrano), Himalayan Salt, Organic Cane Sugar, Alaea Salt, Black Lava Salt, Four Peppercorn Blend, Xanthan Gum
Type: Limited Release