TASTE: Native to North Africa, harissa has been called "the national condiment of Tunisia," although it is also found in Libya, Algeria, and Morocco.
TRY WITH: Great for grilled meats or fish, add to soups & stews, serve with rice or cous cous.
INGREDIENTS: Red Bell Pepper, Distilled Vinegar, Water, Serrano Pepper, Tomato Sauce, Red Onion, Garlic, Crushed Tomatoes, Sea Salt, Habanero Pepper, Olive Oil, Organic Can Sugar, Lemon Juice, Black Lava Salt, Curry Leaf, Cumin Seed, Caraway Seed, Coriander Seed, Xanthan Gum, Ground Black Peppercorn, Charnushka Seed.
SIZE: 5 fl oz (147 ml)
TASTE: Fiery ghost peppers infused with Noon Whistle Gummypocalypse IPA and fresh squeezed grapefruit juice. TRY WITH: Eggs, meats, veggies or mix with yogurt or aioli...View full product details
TASTE: Gindo's Noon Whistle collaboration is a fiery small batch blend of fresh peppers, intensely spicy with a citrus finish that makes any dish pop, infused...View full product details