TASTE: Native to North Africa, harissa has been called "the national condiment of Tunisia," although it is also found in Libya, Algeria, and Morocco.
TRY WITH: Great for grilled meats or fish, add to soups & stews, serve with rice or cous cous.
INGREDIENTS: Red Bell Pepper, Distilled Vinegar, Water, Serrano Pepper, Tomato Sauce, Red Onion, Garlic, Crushed Tomatoes, Himalayan Sea Salt, Habanero Pepper, Olive Oil, Organic Cane Sugar, Lemon Juice, Black Lava Salt, Curry Leaf, Cumin Seed, Caraway Seed, Coriander Seed, Xanthan Gum, Ground Black Peppercorn, Charnushka Seed.
SIZE: 5 fl oz (147 ml)
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