Tunisian Harissa Hot Sauce

Inspired by the bold, aromatic flavors of North Africa and "the national condiment of Tunisia," Gindo’s Tunisian Harissa is a fiery fusion of tradition and innovation. Crafted in small batches with a vibrant blend of roasted red peppers, crushed tomatoes, habanero peppers, garlic, and a symphony of exotic spices like cumin, caraway, and coriander, this sauce delivers a deep, smoky heat that builds slowly and lingers beautifully.

Perfectly balanced with a touch of citrus and a savory earthiness, our Harissa elevates everything from grilled meats and roasted vegetables to hummus, couscous, and eggs. It’s bold yet versatile, intense yet nuanced—just like all great culinary adventures should be.

Whether you're marinating, drizzling, or dipping, Gindo’s Tunisian Harissa adds an unforgettable kick of flavor that transports your taste buds straight to the spice markets of Tunisia.

TASTE: This sauce is toasty, smoky, and citrusy with a warm fiery finish.

HEAT LEVEL: Medium

TRY WITH:  Great for grilled meats or fish, add to soups & stews, serve with rice or cous cous. 

INGREDIENTS:  Red Bell Pepper, Distilled Vinegar, Water, Serrano Pepper, Tomato Sauce, Red Onion, Garlic, Crushed Tomatoes, Himalayan Sea Salt, Habanero Pepper, Olive Oil, Organic Cane Sugar, Lemon Juice, Black Lava Salt, Curry Leaf, Cumin Seed, Caraway Seed, Coriander Seed, Xanthan Gum, Ground Black Peppercorn, Charnushka Seed. 

GLUTEN FREE

SIZE:  5 fl oz (147 ml)