TASTE: Native to North Africa, harissa has been called "the national condiment of Tunisia," although it is also found in Libya, Algeria, and Morocco.
TRY WITH: Great for grilled meats or fish, add to soups & stews, serve with rice or cous cous.
INGREDIENTS: Red Bell Pepper, Distilled Vinegar, Water, Serrano Pepper, Tomato Sauce, Red Onion, Garlic, Crushed Tomatoes, Sea Salt, Habanero Pepper, Olive Oil, Organic Can Sugar, Lemon Juice, Black Lava Salt, Curry Leaf, Cumin Seed, Caraway Seed, Coriander Seed, Xanthan Gum, Ground Black Peppercorn, Charnushka Seed.
SIZE: 5 fl oz (147 ml)
TASTE: Featuring locally grown Chocolate Bhutlah peppers that have been cold smoked. This sauce is intensely savory and smoky with a fiery finish. TRY WITH: Grilled...View full product details
TASTE: Roasted jalapeno and New Mexico hatch peppers fuse together for a delicious, tangy, and savory mild to medium sauce. TRY WITH: Scrambled eggs, enchiladas, burgers,...View full product details
TASTE: Fresh squeezed blood orange & grapefruit juices compliment the pale ale and fresh peppers, giving this sauce a bright and citrusy essence with a...View full product details