BACK BY POPULAR DEMAND!
Gindo's Reaper is a unique hot sauce composed of a blend of sweet peppers and the hottest pepper in the world: the Carolina Reaper. We even threw in some Naga Jolokia to make it more interesting. The result is a harmoniously palatable hot sauce that will please both the heat-heads and the flavor-seekers alike.
Check out Bill Moore's Hot & Spicy Review of Gindo's Reaper!
TASTE: Roasted sweetness up front followed by a slow building wave of intense heat.
TRY WITH: Meats, chicken wings, tofu, roasted vegetables, creamed spinach, grilled cheese, guacamole, or mix with aioli or yogurt for a fiery dipping sauce.
INGREDIENTS: (CONTAINS SOY, WHEAT) Red Bell Pepper, Distilled Vinegar, Water, Carolina Reaper Pepper, Naga Jolokia Pepper, Himalayan Salt, Alaea Salt, Organic Cane Sugar, Black Lava Salt, Ground Peppercorn, Bolete Mushroom, Cayenne, Hickory Smoked Salt, Alderwood Smoked Salt, Gochujang Powder (Red Miso, Ginger, Rice, Vinegar, Soy, Wheat), Xantham Gum *ALLERGEN ALERT: CONTAINS SOY, WHEAT*
SIZE: 5 fl oz
Introducing the World's 1st Fish Pepper Hot Sauce Series! We want to thank Muirhead Farm in Hampshire, IL for growing these beautiful peppers exclusively for Gindos! Gindo's... View full product details
Thank you Bill Moore for reviewing Gindo's White Fish Pepper Sauce! AWARD-WINNING: 2nd Place for Best Mild at the 2017 World Hot Sauce Awards! TASTE: ... View full product details
Gindo's Green Fish Pepper hot sauce is vibrant, and delicately balanced with subtle briny notes. TRY WITH: Eggs, ceviche, scallops, calamari, coconut shrimp, risotto, wraps,... View full product details
Gindo's Red Fish Pepper is a big hot sauce with subtle sweetness and tantalizing heat. This delicious sauce holds up to both seafood and rich... View full product details