Celebrate the season with Gindo’s Ghost of Christmas, our beloved limited-edition trio of extra spicy hot sauces crafted each year from rare, locally grown super-hot peppers. This 11th annual festive collection features Ghost, Scorpion, Fatalii, Aji Limon, Carolina Reaper, Chocolate Bhutlah, Chocolate Moruga Scorpion, and more, all blended with premium ingredients like black garlic, olive and truffle. Bold, fiery, and beautifully handcrafted, these sauces bring warmth, nostalgia, and gourmet flavor to every holiday feast.

Perfect for gifting to hot sauce lovers, elevating seasonal dishes, or adding a touch of Christmas magic to your winter meals.

THE COLLECTION

PAST

A tribute to the origins of chili peppers
A Caribbean-inspired extra spicy sauce bursting with tropical fruit sweetness and vibrant heat — a nostalgic nod to the chili’s earliest journeys and the warmth of holidays gone by.

PRESENT

A love letter to today’s bold flavors
An herbaceous and garlicky green hot sauce with modern indulgence at its heart, delivering bright heat, fresh herbs, and a luxurious savory finish.

FUTURE

A glimpse into the evolution of heat
A dark, savory, umami-rich creation featuring chocolate peppers and black garlic, offering a bold vision of the flavors yet to come.