PAST
a tribute to the origins of chili peppers
Enjoy a taste of history that honors the journey of the chili pepper, crafted to bring tropical warmth, depth, and a bit of nostalgia to your holiday season.
PRESENT
a love letter to the bold flavors of today's hot sauces
Featuring fermented peppers, luxurious truffle, and rich black garlic, this sauce captures the essence of modern heat with an indulgent twist.
FUTURE
embrace the future of heat
This forward-looking sauce combines the boldness of chocolate peppers, deep black garlic, and rich umami notes for a taste that teases the evolution of fiery flavors.
Thank you for being a part of this spicy journey.
Here's to a warmer, brighter, and bolder Christmas!
- Featuring 3 extra spicy sauces: Ghost of Christmas Past, Present and Future
- Each hot sauce features different varietals of locally grown Ghost Peppers and Superhots and a blend of high quality ingredients.
- Perfect gift for pepper heads and anyone who enjoys flavor with an extra spicy finish!
-
Also check out Gindo's Hot Sauce of the Month Club
SIZE: 3 bottles, 5 ounces each
GHOST of CHRISTMAS PAST
TASTE: Vibrant fruit notes of mango, pineapple, peach and strawberry, with fiery fresh Ghost, Habanero, and Aji Limon peppers.
GREAT WITH: Roast Pork, Ham, Fish or Shrimp, Cranberry Sauce, Casseroles, Aged Bleu Cheese
INGREDIENTS: Yellow Bell Pepper, Distilled Vinegar, Water, Mango, Sugar Rush Peach Pepper, Aji Peach Pepper, Reaper Pepper, Ghost Pepper, Scorpion Pepper, Aji Limon Pepper, Aji Rico Pepper, Fatali Pepper, Aji Charapita Pepper, Blue Agave Nectar, Apricot Juice, Peach Juice, Pineapple, Pear Juice, Papaya, Cantalop, Organic Cane Sugar, Sea Salt, Manuka Honey, 7 Pot Pepper, White Balsamic, Processo Vinegar, Mirin (Corn syrup, Fermented rice extract (alcohol, salt, citric acid, water, salt), Pomelo, Yuzu, Blood Orange Zest, Xanthan Gum, Ground Peppercorn
GHOST of CHRISTMAS PRESENT
TASTE: A blend of midwest grown red Ghost, Fatalii, Habanero, Reaper, Scorpion and Chipotle peppers infused with real black truffle, sea salt and spices.
GREAT WITH: Roast Chicken, Braised Short, Ribs, Spaghetti and Pasta, Flatbreads, Burgers, Gouda Cheese
INGREDIENTS: Red Bell Pepper, Distilled Vinegar, Water, Red Jalapeno, Habanero Pepper, Ghost Pepper, Reaper Pepper, Trinidad Scorpion Pepper, Fatali Pepper, Chipotle Pepper, Tomato, Honey, Garlic, Cabernet, Sea Salt, Truffle Salt, Organic Cane Sugar, Black Garlic, Black Truffle, Kalamata Olive, White Truffle Oil, Soy Bean Paste(rice malt, soy sauce), Xanthan Gum, Ground Peppercorn, Onion Flakes, White Pepper, Bolete Mushroom, Paprika, Shallot, Szechuan Peppercorn, Fennel, Coriander, Hops, Green Onion, Chives *CONTAINS: WHEAT, SOY
GHOST of CHRISTMAS FUTURE
TASTE: A deeply savory and earthy blend of chocolate Superhot Peppers like Chocolate Moruga Scorpion and Chocolate Ghost with black garlic, kalamata olive, kombu, gochujang, fresh herbs and spices.
GREAT WITH: Pastas, Steak & Potatoes, Chicken Pot Pie, Cauliflower Steak, Baked Brie
INGREDIENTS: Red Bell Pepper, Distilled Vinegar, Water, Chocolate Moruga Scorpion Pepper, Chocolate Reaper Pepper, Chocolate Ghost, Chocolate Scotch Bonnet Pepper, Chocolate Habanero Pepper, Sea Salt, Plum, Cabernet, Agave Nectar, Organic Cane Sugar, Garlic Powder, Smoked Salt, Balsamic Vinegar, Xanthan Gum, Ground Peppercorn, Granulated Onion, White Pepper, Kalamata Olive, Cocoa Powder, Kombu, Rice Wine Vinegar, Gochujang, Soy Bean Paste (rice malt, soy sauce), Fig Balsamic Vinegar *CONTAINS: SOY
