Gindo's Piri Piri pepper sauce is a fiery small batch blend of fresh peppers, garlic, onion, cilantro, oranges, lemons and sea salts.
TASTE: Intensely spicy and garlicky with a citrus finish that makes any dish pop.
TRY WITH: Eggs, meats, veggies or mix with yogurt or aioli for a spicy fresh dipping sauce or spread.
INGREDIENTS: Yellow Bell Pepper, Distilled Vinegar, Water, Habanero Pepper, Birds Eye Chili Pepper, Red Jalapeno Pepper, Red Bell Pepper, Orange Juice, Olive Oil, Onion, Garlic, Lemon Juice, Himalayan Salt, Alaea Salt, Organic Honey, Organic Cane Sugar, Paprika, Ground Peppercorn, Xantham Gum
TASTE: Native to North Africa, harissa has been called "the national condiment of Tunisia," although it is also found in Libya, Algeria, and Morocco. ...View full product details
TASTE: Enticingly spicy and savory with a subtle, almost nutty finish. TRY WITH: Pizza, pasta, steak, nachos, quesadillas, chicken, or mix with cream cheese for a...View full product details
TASTE: Velvety sweet and decadent up front with an enticingly spicy finish! TRY WITH: Pork, chicken, steak, tofu, burgers, roasted vegetables, rice, or mix with cream...View full product details