Piri Piri

A style of sauce made famous by Portuguese explorers in Southern Africa. Piri piri sauce is incredibly versatile and can be used as a marinade, a seasoning, or a dipping sauce. It is commonly used to flavor grilled or roasted chicken, seafood, and vegetables. Brush this sauce onto the food before cooking or serve as a delicious condiment at the table.

TASTE:  Earthy and full-bodied with citrusy sweet undertones.

HEAT:  Medium to Hot

TRY WITH:  Eggs, meats, veggies or mix with yogurt or aioli for a spicy fresh dipping sauce or spread. 

INGREDIENTS:  Yellow Bell Pepper, Distilled Vinegar, Water, Habanero Pepper, Birds Eye Chili Pepper, Red Jalapeno Pepper, Red Bell Pepper, Orange Juice, Olive Oil, Onion, Garlic, Lemon Juice, Himalayan Salt, Alaea Salt, Organic Honey, Organic Cane Sugar, Paprika, Ground Peppercorn, Xanthan Gum 

SIZE: 5 fl oz (147 mL)