A style of sauce made famous by Portuguese explorers in Southern Africa.
TASTE: Earthy and full-bodied with citrusy sweet undertones.
HEAT: Medium to Hot
TRY WITH: Eggs, meats, veggies or mix with yogurt or aioli for a spicy fresh dipping sauce or spread.
INGREDIENTS: Yellow Bell Pepper, Distilled Vinegar, Water, Habanero Pepper, Birds Eye Chili Pepper, Red Jalapeno Pepper, Red Bell Pepper, Orange Juice, Olive Oil, Onion, Garlic, Lemon Juice, Himalayan Salt, Alaea Salt, Organic Honey, Organic Cane Sugar, Paprika, Ground Peppercorn, Xanthan Gum
SIZE: 5 fl oz (147 mL)
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