Free Shipping on orders of $60 or more!

Gindo's Swedish Gravy

Gindo's Swedish Gravy

October 30, 2019

Ingredients

• 1/3 C Unsalted butter
• 1/4 C All purpose flour
• 1 C Vegetable broth
• 1 C Beef broth
• 1 Tbsp Gindo's Green
• 1 C Heavy Cream
• 1 tsp Dijon mustard
• 2 oz ( shot glass ) dry white wine
• Salt and pepper to taste

Directions

1. Add 1/3 C butter to the juices left from the meatballs. Whisk in flour until it dissolves and turns brown in color.

2. Pour in stock, cream, Gindo's Green and dijon. Bring to a simmer and season with salt and pepper to taste.

3. Simmer until thickened, then pour over meatballs and enjoy!



Leave a comment

Comments will be approved before showing up.


Also in Recipes

Gindo's Potato Soup
Gindo's Potato Soup

April 05, 2020

Hands down one of my favorite comfort soups. Try pairing with Gindo's Beer Bread for the ultimate taste/comfort experience.  If you're looking for a different but equally delicious flavor profile, our Gindo's Green also works well in this recipe.

Read More

Gindo's Simple Caesar
Gindo's Simple Caesar

March 09, 2020

Our simple caesar dressing is quick and packed with awesome flavor! Gindo's Green add the perfect compliment to the flavor profile of caesar dressing. Use on salad or as a dip.

Read More

Baked Zucchini, Farmhouse Cheese & Gindo's
Baked Zucchini, Farmhouse Cheese & Gindo's

March 06, 2020

Our baked zucchini makes a great accompaniment to a wide variety of main courses. This dish also works well with a mature farmhouse cheddar.

Read More