Free Shipping on orders of $60 or more!

Gindo's Swedish Gravy

Gindo's Swedish Gravy

October 30, 2019

Ingredients

• 1/3 C Unsalted butter
• 1/4 C All purpose flour
• 1 C Vegetable broth
• 1 C Beef broth
• 1 Tbsp Gindo's Green
• 1 C Heavy Cream
• 1 tsp Dijon mustard
• 2 oz ( shot glass ) dry white wine
• Salt and pepper to taste

Directions

1. Add 1/3 C butter to the juices left from the meatballs. Whisk in flour until it dissolves and turns brown in color.

2. Pour in stock, cream, Gindo's Green and dijon. Bring to a simmer and season with salt and pepper to taste.

3. Simmer until thickened, then pour over meatballs and enjoy!




Also in Recipes

Swedish Meatballs
Swedish Meatballs

October 30, 2019

Can't beat the flavor in our Swedish style meatball recipe! Cozy and warm you won't be able to stop eating these... Seriously. Don't forget to pair with our Swedish Gravy recipe.

Read More

Honey Habanero Butter
Honey Habanero Butter

October 28, 2019

This butter is simple and packed with flavor. Try it on pasta, garlic bread and salmon.

Read More

Gindo's Potato Leek
Gindo's Potato Leek

October 07, 2019

This simple, light and creamy soup pairs perfectly as an appetizer or as a meal.

Read More