All-American BBQ Pulled Pork Recipe | Smoky Slow Cooker Pork

Directions

1. Season the pork: Trim excess fat from 4 pounds boneless pork shoulder (pork butt) and pat dry. In a small bowl, mix 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1.5 teaspoons kosher salt, and 0.5 teaspoons black pepper together, then rub all over the pork.

2. Add sauce and broth: Place the seasoned pork in a slow cooker. Pour 1 cup Gindo's All-American BBQ Hot Sauce, 0.5 cups chicken or beef broth, and 2 tablespoons brown sugar over the top.

3. Slow cook: Cover and cook on low until the pork is fall-apart tender and shreds easily with a fork.

4. Shred the pork: Remove the pork from the slow cooker and shred using two forks, discarding any large pieces of fat.

5. Toss with extra sauce: Return the shredded pork to the slow cooker and toss with the cooking liquid. Stir in 0.5 cups Gindo's All-American BBQ Hot Sauce (for serving) to taste for extra flavor and moisture.

6. Assemble and serve: Pile the pulled pork onto 8 hamburger buns and serve warm, with extra BBQ sauce on the side.