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January 04, 2020
Rated 5.0 stars by 1 users
sides
4
15 minutes
15 minutes
Gindo’s
Gindo's Green adds the perfect punch to our black beans filling them with zesty flavor. Mix with Spanish style rice or throw in a southwest salad for a real treat!
2 Cans black beans
1 Can crushed tomatoes
1 Chopped poblano pepper
2 Tbsps Gindo’s Jalapeno Poblano
1 Tbsp minced garlic
1/2 red onion minced
1/2 C veggie or chicken stock
1 Tbsp chili powder
2 Tbsp olive oil
Heat olive oil on medium high heat and add 1/2 Tbsp garlic and 1/2 of minced onion.
Drain and rinse black beans and add to sauce pan
Add remaining ingredients and bring just to a boil, reduce heat to low, cover and simmer for 15 minutes.
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