INGREDIENTS
2 lbs chicken tenders
1/2 C chopped onion
1 Tbsp minced garlic & shallot
1/4 C Gindo's Honey Habanero
2 Tbsp Gindo's Hickory BBQ rub
1 tsp Worcestershire sauce
1 Tbsp olive oil
1/2 C Gindo's Smoky BBQ sauce or your favorite BBQ sauce
DIRECTIONS
1. Place chicken in a large bag or bowl and add remaining ingredients.
2. Mix together well and then refrigerate for 6 - 8 hours.
3. Grill, bake or pan sear and enjoy!
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