GINDO'S APPLE BRINE
A deliciously sweet brine with hints of rosemary and spice!
Perfect for your holiday turkey, chicken, pork shoulder and duck. Here's a secret: add a little farmhouse ale or lager to take this brine to the next level!
INGREDIENTS:
- 4 Quarts water
- 4 cups ice
- 2 cup salt
- 1 cup brown sugar
- 4 apples, sliced
- 1 or 2 sprigs fresh rosemary
- 1/2 cup Gindo's Original Red (or your favorite Gindo's sauce)
- 2 Tbsp fresh garlic or shallots
- OPTIONAL: 12 or 24 oz unfiltered farmhouse ale or lager style beer
DIRECTIONS:
Combine all ingredients in a large mixing bowl and stir until salts and sugar have been dissolved. Then place turkey in a brining bag or large pot and cover completely with brine. Let sit for 12-24 hours. For a chicken, simply halve this recipe and brine for 8-12 hours.
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