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Squatch of Galway Beer Hot Sauce – Gindo’s Three-Way Brewery Collaboration

Meet Squatch of Galway, a bold three-way collaboration between Gindo’s Spice of Life, Brother Chimp Brewing, and Wolfden Brewing. Made with Squatch of Galway Beer, this spicy beer hot sauce brings together the rich depth of Belgian dark strong ale, roasted peppers, smoked chilis, and fresh red habanero peppers for a full-bodied sauce with serious flavor.

What does Squatch of Galway taste like?
This smoky habanero beer hot sauce delivers layers of roasted red bell peppers, jalapeños, poblanos, tomatillos, onion, garlic, chipotle, guajillo, ancho chili, and lime. The beer adds a deep malt character with hints of caramel and vanilla, while red habanero peppers create a slow-building spicy heat that lingers without overpowering your food.

Heat Level: Spicy

Best Food Pairings:
Squatch of Galway is built for comfort food, BBQ, brunch, and anything that loves smoky heat. Try it with pulled pork, scrambled eggs, quesadillas, burgers, BBQ ribs, roasted sweet potatoes, grilled chicken, chili, tacos, smoked meats, breakfast burritos, and sharp cheddar cheese.

Why You’ll Love It:
If you love smoky hot sauces, craft beer collaborations, BBQ sauces, or bold habanero pepper sauces, Squatch of Galway brings the best of all worlds into one bottle. It’s rich, smoky, spicy, slightly sweet, and packed with brewery-inspired depth.

Ingredients:
Red Bell Peppers, Distilled Vinegar, *Squatch of Galway Beer, Red Habanero Peppers, Onion, Jalapeño Peppers, Poblano Peppers, Tomatillos, Sea Salt, Garlic, Agave Nectar, Brown Sugar, Chipotle Pepper, Guajillo Chili Pepper, Onion Powder, Tomato Paste, Lime Juice, Ancho Chili Pepper, Xanthan Gum, Spices

Contains: Wheat

SIZE: 5 fl oz