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Spring Harvest Hot Sauce

TASTE:  Inspired by a year of wild conversations, and in collaboration with Wild Edible World Podcast, Spring Harvest hot sauce brings the bounty to your plate with a burning passion. Made with fermented ramps and fatalli peppers, this sauce will set your palate allight before settling into a fascinatingly sweet funk. 

HEAT:  Medium

INGREDIENTS:  Red Bell Pepper, Distilled Vinegar, Water, Ramps, Serrano Pepper, Fatalli Pepper, Garlic, Himalayan Salt, Organic Cane Sugar, Alaea Salt, Black Lava Salt, Chile de Arbol, Guajillo Peppers, Truffle Salt, Habanero Pepper, Ground Peppercorn, Xanthan Gum, Porcini Mushrooms

SIZE:  5 fl oz


It's not just hot sauce, it's Gindo's.

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