The fermented peppers add a whole layer of complexity I hadn't imagined and now I'm hooked!
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Gindo’s Salsa Roja is a medium-heat, cantina-style salsa that is bursting with vibrant, fresh flavors.
This authentic cantina-style salsa has been handcrafted with a blend of fire roasted red bell peppers, jalapeños, and tomato to create a rich, savory base. The addition of fresh onion, garlic, and cilantro brings a fragrant and zesty kick, while a touch of smoked salt enhances the salsa with a subtle, smoky finish. Balanced with the perfect amount of sweetness from organic cane sugar and a tangy brightness from distilled vinegar, this salsa is the perfect mix of bold and approachable.
Ideal for dipping, drizzling, or elevating your favorite dishes, it’s the go-to salsa for anyone craving authentic cantina flavor with just the right amount of medium heat.
INGREDIENTS: Red Bell Pepper, Jalapeno Pepper, Tomato Paste, Distilled Vinegar, Onion, Garlic, Cilantro, Sea Salt, Organic Cane Sugar, Spices, Xanthan Gum
GLUTEN FREE
Net Wt: 8 oz (227 g)
Type: Limited Release
© 2026 Gindos.
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This isn’t just my favorite Gindos, it’s possibly my favorite sauce period. It’s crazy how well bananas match various foods. Top tier on ice cream, but fits chicken or Alfredo pasta just as well.
I’ve dipped this with waffles, pancakes. As well as topped it on celery - think ants on a log l, minus the ants
Make some bigger bottles!
Bought this last year at a store in Batavia
HH is our fav year-round Gindos hot sauce. Hands down.
I have an extra bottle in the pantry always…to (partly) manage my wife’s expectations! If we don’t have 5 seasonal and three “base” sauces available at a given time, we get a bit twitchy!
I think wha I like best about Honey Hab is the contrast of spicy and sweet…that particular natural sweet that only honey can provide…Great, now I have to get some Hot Honey!
Thanks for all the great choices.
Jim
The fermented peppers add a whole layer of complexity I hadn't imagined and now I'm hooked!