Riverlands II Beer Hot Sauce

In honor of Riverland's two year anniversary, we've collaborated on a new hot sauce that's not for the faint of heart. Using Riverlands II (aka RL2), an imperial stout aged for 18 months in Weller bourbon barrels, this sauce holds nothing back.

With its red bell pepper base, ghost pepper AND habanero peppers, no punches shall be pulled.

HEAT:  Medium

TRY WITH:  Everything

INGREDIENTS:  Red Bell Pepper, Distilled Vinegar, Water, Riverlands Imperial Stout, Ghost Pepper, Habanero Pepper, Himalayan Salt, Alaea Salt, Organic Cane Sugar, Black Lava Salt, Ground Peppercorn, Xanthan Gum *CONTAINS: WHEAT

SIZE:  5 fl oz