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White Fish Pepper

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Thank you Bill Moore for reviewing Gindo's White Fish Pepper Sauce!

 AWARD-WINNING:  2nd Place for Best Mild at the 2017 World Hot Sauce Awards!

TASTE:  Distinctive and subtle, rich and complex. This unique sauce will make you feel like you're enjoying a perfect sunset while oceanside at your favorite raw bar.

TRY WITH:  Mussels, clams, oyster shooters, scallops, steamed shrimp, linguini, fried chicken, aioli, chickpeas, deviled eggs.

INGREDIENTS:  Gypsy Pepper, Distilled Vinegar, Water, White Fish Pepper, Pink Himalayan Salt, Garlic, Spices (Old Bay Seasoning) , Organic Cane Sugar, Truffle Parmesan* (Parmesan & Romano Cheese, White Truffle, Salt), Oyster Mushrooms, Xantham Gum

Does NOT contain actual fish.

SIZE:  5 fl oz (147 ml)

Type: Limited Release

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