Thank you Bill Moore for reviewing Gindo's White Fish Pepper Sauce!
AWARD-WINNING: 2nd Place for Best Mild at the 2017 World Hot Sauce Awards!
TASTE: Distinctive and subtle, rich and complex. This unique sauce will make you feel like you're enjoying a perfect sunset while oceanside at your favorite raw bar.
TRY WITH: Mussels, clams, oyster shooters, scallops, steamed shrimp, linguini, fried chicken, aioli, chickpeas, deviled eggs.
INGREDIENTS: Gypsy Pepper, Distilled Vinegar, Water, White Fish Pepper, Pink Himalayan Salt, Garlic, Spices (Old Bay Seasoning) , Organic Cane Sugar, Truffle Parmesan* (Parmesan & Romano Cheese, White Truffle, Salt), Oyster Mushrooms, Xantham Gum
Does NOT contain actual fish.
SIZE: 5 fl oz (147 ml)