Thank you Bill Moore for reviewing Gindo's White Fish Pepper Sauce!
AWARD-WINNING: 2nd Place for Best Mild at the 2017 World Hot Sauce Awards!
TASTE: Distinctive and subtle, rich and complex. This unique sauce will make you feel like you're enjoying a perfect sunset while oceanside at your favorite raw bar.
TRY WITH: Mussels, clams, oyster shooters, scallops, steamed shrimp, linguini, fried chicken, aioli, chickpeas, deviled eggs.
INGREDIENTS: Gypsy Pepper, Distilled Vinegar, Water, White Fish Pepper, Pink Himalayan Salt, Garlic, Spices, Organic Cane Sugar, Truffle Parmesan* (Parmesan & Romano Cheese, White Truffle, Salt), Oyster Mushrooms, Xantham Gum
Does NOT contain actual fish.
SIZE: 5 fl oz (147 ml)
Introducing the World's 1st Fish Pepper Hot Sauce Series! We want to thank Muirhead Farm in Hampshire, IL for growing these beautiful peppers exclusively for Gindos! Gindo's... View full product details
Gindo's Green Fish Pepper hot sauce is vibrant, and delicately balanced with subtle briny notes. TRY WITH: Eggs, ceviche, scallops, calamari, coconut shrimp, risotto, wraps,... View full product details
Gindo's Red Fish Pepper is a big hot sauce with subtle sweetness and tantalizing heat. This delicious sauce holds up to both seafood and rich... View full product details
AVAILABLE FOR A LIMITED TIME! Artie's Paleo Red is a Paleo friendly sugar-free versatile, everyday red hot sauce. Created in honor of our late friend... View full product details