The fermented peppers add a whole layer of complexity I hadn't imagined and now I'm hooked!
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TASTE: Gindo's signature sweet red bell pepper on the forefront spiced with habanero and ghost peppers, then earthy and savory notes of real black truffle, parmesan and romano cheese, and a touch of dried porcini mushrooms.
HEAT: Spicy
GREAT WITH: Egg bakes, bacon, pastas, meatballs, pizza, flatbreads, grilled meats, burgers, wraps, dips and spreads
INGREDIENTS: Red Bell Pepper, Distilled Vinegar, Water, Habanero Pepper, Moruga Scorpion Pepper, Sweet Onion, Bhut Jolokia Ghost Pepper, Garlic, Shallots, *Parmesan Cheese, *Romano Cheese, Black Truffle Salt (Sea Salt, Black Truffle), Wild Mushrooms, Sea Salt, Organic Cane Sugar, Spices, Xanthan Gum
*CONTAINS: MILK
Each of Gindo's signature year-round hot sauces is so much more than hot sauce. Purposely designed to be straightforward, versatile pepper sauces that invite creativity from chefs and home cooks, Gindo's can be used in a myriad of ways. The possibilities are endless. Let our sauces inspire you!
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Type: Year-Round Sauce
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This isn’t just my favorite Gindos, it’s possibly my favorite sauce period. It’s crazy how well bananas match various foods. Top tier on ice cream, but fits chicken or Alfredo pasta just as well.
I’ve dipped this with waffles, pancakes. As well as topped it on celery - think ants on a log l, minus the ants
Make some bigger bottles!
Bought this last year at a store in Batavia
HH is our fav year-round Gindos hot sauce. Hands down.
I have an extra bottle in the pantry always…to (partly) manage my wife’s expectations! If we don’t have 5 seasonal and three “base” sauces available at a given time, we get a bit twitchy!
I think wha I like best about Honey Hab is the contrast of spicy and sweet…that particular natural sweet that only honey can provide…Great, now I have to get some Hot Honey!
Thanks for all the great choices.
Jim
The fermented peppers add a whole layer of complexity I hadn't imagined and now I'm hooked!