Gindo's Red Fish Pepper is a big hot sauce with subtle sweetness and tantalizing heat. This delicious sauce holds up to both seafood and rich savory dishes.
TRY WITH: Chicken, fish, shrimp, lobster bisque, ramen, asparagus, brussel sprouts, steak, rice, or mix with avocado, Greek yogurt or aioli for a spicy spread or dip.
INGREDIENTS: Red Bell Pepper, Red Fish Pepper, Distilled Vinegar, Water, Pink Himalayan Salt, Garlic, Shallots, Spices, Organic Cane Sugar, Ground Peppercorn, Xantham Gum
Does NOT contain any actual fish products.
SIZE: 5 fl oz (147 ml)
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