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Gindo's Red Fish Pepper

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Gindo's Red Fish Pepper is a big hot sauce with subtle sweetness and tantalizing heat. This delicious sauce holds up to both seafood and rich savory dishes. 

TRY WITH:  Chicken, fish, shrimp, lobster bisque, ramen, asparagus, brussel sprouts, steak, rice, or mix with avocado, Greek yogurt or aioli for a spicy spread or dip. 

INGREDIENTS:  Red Bell Pepper, Red Fish Pepper, Distilled Vinegar, Water, Pink Himalayan Salt, Garlic, Shallots, Spices, Organic Cane Sugar, Ground Peppercorn, Xantham Gum   

Does NOT contain any actual fish products.     

SIZE:  5 fl oz (147 ml)

Type: Limited Release