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Peach Tea Scorpion Hot Sauce

TASTE:  Peach Oolong and White Peach Tea infused with Peach Sugar Rush Ghost, Habanero, and Sweet Heat Peppers. Bright fruity notes with a warm, spice finish. 

TRY WITH:  Chicken, kebobs, ribs, mole, enchiladas, rice pilaf.

INGREDIENTS:  Yellow Bell Pepper, Distilled Vinegar, Water, Peach Oolong Tea, White Peach Tea, Red Bell Pepper, Mango Peach Sugar Rush Ghost Pepper, Habanero Pepper, Organic Cane Sugar, Himalayan Salt, Fleur De Sel Salt, Jay's Peach Ghost Pepper, Xanthan Gum, Ground Peppercorn. 


SIZE:  5 fl oz (147 ml)


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