Gindo's Ghost of Christmas Past

TASTE:  Inspired by the Caribbean and South America where the super hot peppers are believed to have originated. This slightly sweet fiery sauce is infused with agave nectar and organic honey as well as red and yellow Ghost Peppers and 7 Pot Bubblegum Peppers. 

TRY WITH:  All Seven Fishes, turkey, roasted root vegetables, breakfast casserole, or mix with aioli or cream cheese for a spicy dip or spread. 

INGREDIENTS:  Yellow Bell Pepper, Distilled Vinegar, Water, Red Bell Pepper, Yellow Ghost Pepper, Red Ghost Pepper, 7 Pot Bubblegum Pepper, Agave Nectar, Organic Honey, Sea Salt, Organic Cane Sugar, Ground Peppercorn, Xantham Gum