TASTE: A style of hot sauce prevalent in the Yucatan state in Mexico, this fiery sauce is sweet, smoky and hot.
HEAT: Spicy
TRY WITH: Pulled Pork, Burritos & Tacos, Burgers, Vegetables, Dips & Spreads
INGREDIENTS: Red Bell Pepper, Distilled Vinegar, Water, Habanero Pepper, Tomato Puree (Tomato, Water, Salt, Citric Acid), Himalayan Salt, Organic Cane Sugar, Alaea Salt, Chipotle Powder, Black Lava Salt, Alderwood Smoked Salt, Smoked Moruga Scorpion Pepper, Garlic, Onion, Ground Peppercorn, Xanthan Gum, Chile de Arbol Pepper

SIZE: 5 fl oz
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It's not just hot sauce, it's Gindo's.