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TASTE:  Sweet, yet tangy. Savory, yet silky and rich. This hot sauce is a fun twist on the classic dish.

HEAT LEVEL:  Medium

GREAT WITH: Burgers, meatloaf, bratwurst, sauteed mushrooms, garlic bread, baked potatoes

INGREDIENTS: Red Bell Pepper, Distilled Vinegar, Water, Sweet Onion, Yellow Onion, Habanero Pepper, Garlic, Red Wine, Vegetable Stock (Water, Tomato Paste, Carrot, Onion, Leeks, Mushroom, Butternut Squash, Sea Salt, Garlic Powder), Red Wine Vinegar, Olive Oil, *Tamari (Water, Soybeans, Salt, Alcohol), Himalayan Salt, Organic Cane Sugar, Alaea Salt, Black Lava Salt, Shallot, Ground Peppercorn, Spices, Porcini Mushroom *CONTAINS SOY

Gluten Free

SIZE:  5 fl oz (147 ml)

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IT'S NOT JUST HOT SAUCE, IT'S GINDO'S.

 


  • 5 stars: 2 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
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Peter Iv

Bought a bottle at Comicon at Novi Michigan. Sample tasted pretty good so I got it, took it home, and it somehow tasted even better. I put it on every dish or snack for 48 hours till I ran out. Heartbroken to learn its out of stock.

Thank you so much for taking the time to share your thoughts on our French Onion sauce! We just allocated more to the website. We hope to see you again at the next Con!

D
Damian Ehrlicher

AMAZING on a Kobi hot dog and added it to a gruyere cheese dip. Plan on using it on some pierogis