This goes so well with eggs and hash browns!
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TASTE: Sweet, yet tangy. Savory, yet silky and rich. This hot sauce is a fun twist on the classic dish.
HEAT LEVEL: Medium
GREAT WITH: Burgers, meatloaf, bratwurst, sauteed mushrooms, garlic bread, baked potatoes
INGREDIENTS: Red Bell Pepper, Distilled Vinegar, Water, Sweet Onion, Yellow Onion, Habanero Pepper, Garlic, Red Wine, Vegetable Stock (Water, Tomato Paste, Carrot, Onion, Leeks, Mushroom, Butternut Squash, Sea Salt, Garlic Powder), Red Wine Vinegar, Olive Oil, *Tamari (Water, Soybeans, Salt, Alcohol), Himalayan Salt, Organic Cane Sugar, Alaea Salt, Black Lava Salt, Shallot, Ground Peppercorn, Spices, Porcini Mushroom *CONTAINS SOY
Gluten Free
SIZE: 5 fl oz (147 ml)
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Type: Limited Release
Bought a bottle at Comicon at Novi Michigan. Sample tasted pretty good so I got it, took it home, and it somehow tasted even better. I put it on every dish or snack for 48 hours till I ran out. Heartbroken to learn its out of stock.
Thank you so much for taking the time to share your thoughts on our French Onion sauce! We just allocated more to the website. We hope to see you again at the next Con!
AMAZING on a Kobi hot dog and added it to a gruyere cheese dip. Plan on using it on some pierogis
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Just awesome! One of my favorites! Super garlic flavor!
This goes so well with eggs and hash browns!